Round up all the ice cream lovers you know, wear your favorite PJs, and celebrate National Ice Cream for Breakfast Day with Jubie's!

We've compiled 12 ways to brighten your holidays (and make them infinitely more tasty)...

Reasons to eat ice cream in the winter: 1. You don’t need a reason 2. See number 1 For us, every season is ice cream season, but winter has always been when we want it most. Now that we’re open, there are even more reasons to indulge in our favorite dessert! Still not convinced that the most wonderful time of year is also the most wonderful time for ice cream? Read on. In the spirit of our 12 Days of Christmas Giveaway starting today, we’ve compiled 12 occasions that prove ic

Jubie’s first official month in a nutshell…. 24 days. Sadly, yes, we are still closed on Mondays. 44 incredible employees. Without them, we would not be open. 21,373 scoops of the best ice cream you’ve ever tasted. Enough caffeine to fill the Pacific. We’re not kidding. These past four weeks have been nothing short of crazy as we opened our doors to something that has proven to be larger than even our wildest dreams. And it’s all thanks to all of YOU. You’re the reason we wak

Mission Statements and Company Values. You learn about them in almost every business class. Hopeful candidates relentlessly memorize them to prep for their dream job interview. There are hundreds of articles reiterating the importance of these three components for every company, and on top of that, there are thousands more articles helping start-ups create their own. But what do they mean? A Mission Statement can be defined as, “… a short statement of an organization’s purpos

It’s no surprise that the food service industry loves to keep secrets. Colonel Sanders swears by a special blend of 11 herbs and spices. Dr. Pepper has kept their mix of 23 flavors under wraps for years. People all over the nation attempt to recreate the infamous Chick-fil-a sauce. Even Plankton still devotes every minute of every day to uncovering the Crabby Patty formula. The point is, restaurants wouldn’t be the same without their secret recipe differentiating them from th

Congratulations ice cream lovers, we did it. We miraculously made it through 2017! To some, the new year means nothing more than constantly reminding yourself that the 7 you just wrote down on your paper should’ve actually been an 8. To others, it’s a fresh new beginning full of ambitious resolutions that you’ll (most likely) soon forget. For us, it’s a time to reflect, recharge, and refocus on our goals. So, what did Jubie’s complete in 2017? We’ve got one word for you. Cons

As news of our shop started to spread, people began to persistently ask how we came up with our “adorable” logo. The short answer? We thought it was bright, fun, and family friendly – the perfect portrayal of the brand we wanted to create. The long answer? Welcome to blog number 3 as I attempt to paraphrase practically 2 years of designing, tweaking, and chasing out-of-the-box ideas just to revert to designs we had already nixed (or so we thought). After a few rounds of quite

We started this ice cream adventure knowing only three things for sure. 1. We love ice cream 2. Almost everyone else loves ice cream (About 90% of the US population) 3. People who work with ice cream seem to love their job That was it. No other facts or figures were needed to convince us that the building we bought on Dayton-Yellow Springs Road would one day turn into Jubie’s Creamery. So, what was the first thing we did once we decided we’re opening an ice cream shop? You gu

“Friends, family, and colleagues, I present to you the graduating class of 2017” This gave me chills. Not from the outburst of almost 12,000 students realizing their days of pulling all-nighters and seemingly endless group projects are finally behind them. Not from 90,000 people singing “Carmen Ohio” to commemorate this accomplishment. No, these chills have been a long-time coming. After years of attending conventions, talking to an endless number of experts, and of course, t